DP1 Dairy Produce - Danisco Grand Prix. Round One. Finest Mature Cheddar Cheese. Block or cylindrical, made by Exhibitor. DP2 Dairy Produce - Mature Farmhouse Traditional Cheddar. 12 months or older in age. Not less than 5kgs. DP3 Dairy Produce - Extra Mature Cheddar Cheese (Classic). Traditional or block, any weight, but not less than 5kgs, in excess of 18 months of age. Please state date of make on exhibit. DP3A Dairy Produce - Extra Mature Cheddar Cheese (Modern). Traditional or block, any weight, but not less than 5kgs, in excess of 18 months of age. Please state date of make on exhibit. DP4 Dairy Produce - Block Mature Cheddar Cheese. Not less than 5kgs DP4A Dairy Produce - Block Mature Cheddar Cheese. (Modern) Not less than 5kgs DP5 Dairy Produce - Mild Cheddar Cheese (Classic). Traditional or block made in 2016. Not less than 5kgs DP5A Dairy Produce - Mild Cheddar Cheese (Modern). Traditional or block made in 2016. Not less than 5kgs DP6 Dairy Produce - One Vintage Cheddar Cheese. (Classic) Traditional or block. Not less than 5kgs Must be 21 months plus DP6A Dairy Produce - One Vintage Cheddar Cheese. (Modern) Traditional or block. Not less than 5kgs Must be 21 months plus DP7 Dairy Produce - Hard Pressed Cheese (Not Cheddar, any size, made from any milk) DP8 Dairy Produce - Reduced Fat Hard Cheese (Classic) . To be made with 50% less fan than orginical, content to be stated on the entry form DP8A Dairy Produce - Hard Pressed Cheese (Modern) To be made with 50% less fat than orginical, content to be stated on the entry form DP9 Dairy Produce - Single Speciality - Hard or Soft. Open. DP10 Dairy Produce - Single Goat, Ewe or Buffalo Milk Cheese. Hard pressed or soft, whole or sectioned. DP11 Dairy Produce - Single Blue Cheese. Any variety DP12 Dairy Produce - Single Blue Cheese. Other than Stilton DP13 Dairy Produce - Any Cheese with Additives. Sweet or savoury, hard or soft. DP14 Dairy Produce - Any Smoked Cheese. Hard or soft, made from any milk DP15 Dairy Produce - Any Cheese, produced or manufactured in Devon. Whole cheese or portion, any variety, any milk. DP16 Dairy Produce - Organic Cheese. Any type, any weight. All ingredients must be 100% organic. DP17 Dairy Produce - Single Cheese I would most like on a Cheese Board for a Dinner Party. A portion or whole cheese, if small - not to exceed 250g DP18 Dairy Produce - Cheese to Export. In commercial packaging (state variety on the entry form) DP19 Dairy Produce - Totally Open (Any type, any variety.) DP20 Dairy Produce - Soft Cheese. Any variety DP21 Wedding or any Celebration Cake- Class Open to retailers as well as dairies or individuals. Exhibitor information to be displayed. Maximum of five tiers, any cheese and any decoration allowed. DP22 Artisan Cheese. Limited to producers producing 2 tonnes or less a week. Any type of milk, hard or soft cheese. Open to any cheesmaker with a turnover of less than £1/2 million. This class is kindly sponsored by WBW Solicitors.

CHEDDAR CLASSES This year the big cheddar classes have been split so those made with Helvetica starter culture (modern) will be judged separately from those made with traditional cultures (classic). Please note new modern classes