DP1 Dairy Produce - IFF Danisco Grand Prix. Round One. Finest Mature Cheddar Cheese. Block or cylindrical, made by Exhibitor. DP3A Dairy Produce - Extra Mature Cheddar (Modern). Traditional or block, any weight, but not less than 5kgs, in excess of 18 months of age. Please state date of make on exhibit. DP4 Dairy Produce - Block Mature Cheddar (Classic) Minimum 5kg and maximum 26kg. DP4A Dairy Produce - Block Mature Cheddar (Modern) Minimum 5kgs and maximum 26kg. DP5 Dairy Produce - Mild Cheddar (Classic). Traditional or block made in 2022. Minimum 5kg and maximum 26kg. DP5A Dairy Produce - Mild Cheddar (Modern). Traditional or block made in 2022. Minimum 5kg and Maximum 26kg. DP6A Dairy Produce - Vintage Cheddar (Modern). Traditional or block. Traditional cheese may be undressed. Please state date of make on exhibit. Minimum 5kg and maximum 26kg. Please state date of make on the exhibit, must be 21 months DP7 Dairy Produce - Hard Pressed Cheese. Not Cheddar, any size, made from any milk. DP8 Dairy Produce - Reduced Fat Hard Cheese (Classic). To be made with 50% less fan than orginical, Fat content to be stated on the entry form. DP8A Dairy Produce - Hard Pressed Cheese (Modern). To be made with 50% less fat than original. Fat content to be stated on the entry form. DP9 Dairy Produce - Single Speciality, Hard or Soft. Open. DP10 Dairy Produce - Single Goat, Ewe or Buffalo Milk Cheese. Hard pressed or soft, whole or sectioned. DP13 Dairy Produce - Any Cheese with Additives. Sweet or savoury, hard or soft. DP14 Dairy Produce - Any Smoked Cheese. Hard or soft, made from any milk DP15 Dairy Produce - Any Cheese, produced or manufactured in Devon. Whole cheese or portion, any variety, any milk. DP16 Dairy Produce - Organic Cheese. Any type, any weight. All ingredients must be 100% organic. DP17 Dairy Produce - Single Cheese I would most like on a Cheese Board for a Dinner Party. Portion of cheese - not to exceed 250g. DP19 Dairy Produce - Totally Open, any type, any variety. DP20 Dairy Produce - Soft Cheese. Any variety (state variety on the entry form). DP21 Dariy Produce - Halloumi. Any type DP22 Dairy Produce - Artisan Cheese. Limited to producers producing 2 tonnes or less a week. Any type of milk, hard of soft cheese. Open to any cheese cheesemaker with a turnover of less than £½ million. DP23 Dairy Produce - One Pack of convenience cheese (e.g. sliced, diced or grated).

CHEDDAR CLASSES Helvetica starter culture (modern) will be judged separately from those made with traditional cultures (classic).