HomeResults for the Devon County Show 2021 Show.
HO28 Honey Apricot and Pistachio Flapjack Results
| Prize | Cat. No | Cat. Name | Town | Postcode | Details |
|
1st |
186 | Westcott, Mrs E | BRIXHAM | TQ5 8QF | |
|
2nd |
185 | Thorn, Dr Vivienne | TORQUAY | TQ1 4TS | |
|
3rd |
181 | Guest, Mrs S | EXETER | EX3 0BU |
|
1. 140g butter 2. 70g soft brown sugar 3. 4 level tablespoons honey 4. 175g rolled oats 5. 140g ready to eat chopped dried apricots 6. 75g chopped pistachio nuts Method 1. Grease a 17 X 27 cm Swiss roll tin. 2. Pre heat the oven to 160°C or 140°C if using a fan oven. 3. Melt the butter, sugar and honey together in a pan over a low heat until the butter has melted, allow to cool. 4. Place the oats, chopped apricots and chopped nuts in a basin. 5. Pour the butter mixture onto the oats and mix together. 6. Press the mixture into the greased Swiss roll tin, smoothing the surface with a knife. 7. Bake for 45 minutes until golden brown. 8. Cool in the tin and cut into squares, approx. 60mm square Present 6 pieces on a paper plate (supplied) in a polythene bag (supplied) |