Prize	Cat. No	Cat. Name	Town	Postcode	Details
1st £1.75	434	Northmore, Miss Imogen	EXETER	EX5 2HP	Matt Hill
2nd £1.25	424	honiton young farmers	SIDMOUTH	EX10 9EE	Rosie Moore
3rd £1	425	Horn, Miss Heidi	HOLSWORTHY	EX227QE	Heidi Horn
4th	416	grigg, miss joanna	BIDEFORD	EX39 5LG	Joanna Grigg

(6 fingers) - To set recipe below Set Recipe: Rocky Road INGREDIENTS · 125 grams soft butter · 300 grams best-quality dark chocolate (minimum 70% cocoa solids) broken into pieces · 3 tablespoons golden syrup · 200 grams rich tea biscuits · 100 grams mini marshmallows · 2 teaspoons icing sugar (for dusting) METHOD 1. Gently melt the butter, chocolate and golden syrup in a heavy-based saucepan. Scoop out about 125ml / ½ cup of this melted mixture and put to one side. 2. Put the biscuits into a freezer bag and then bash them with a rolling pin. You are aiming for both crumbs and pieces of biscuits. 3. Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, and then add the marshmallows. 4. Tip into a foil tray (24cm / 9 inch square); flatten as best you can with a spatula. Pour the reserved 125ml / ½ cup of melted chocolate mixture over the marshmallow mixture and smooth the top. 5. Refrigerate for about 2 hours or overnight. 6. Cut into 24 fingers and dust with icing sugar by pushing it gently through a tea strainer or small sieve. 7. 6 fingers to be presented for judging at the show