Results for the Devon County Show 2023 Show.

25     4 Pieces of Rocky Road Results
Prize Cat. No Cat. Name Town Postcode Details
1st
£1.75  
289  Cawsey, Miss Karen  HOLSWORTHY  EX22 7PX  Karen Cawsey 
1st
 
326  Slawson, Miss Lauren  WELLINGTON  TA21 9EX  Lauren Slawson 
2nd
 
286  Baxter, Mr Ben  EXETER  EX4 2AF  Benjamin Baxter 
2nd
£1.25  
297  grigg, miss joanna  BIDEFORD  EX39 5LG  Joanna Grigg 
3rd
£1  
Grist, Miss Katie  EXETER  EX6 6NW   
3rd
 
304  Hutchings, Mr Sam  EXETER  EX5 4LT  Lois Hutchings 
4th
 
329  Wright, Mrs Donna  ILFRACOMBE  EX34 8NH  Sophie Wright 
4th
 
312  Mason, Miss Tea  EXETER  EX5 5LJ  Tea Mason 
5th
 
282  Arscott, Miss Chloe  UMBERLEIGH  EX379AJ  Chloe Arscott 
5th
 
296  Gingell, Miss Charlotte  OKEHAMPTON  EX20 3JH  Imogen Gingell 
6th
 
285  Baulch, Mr Kevin  AXMINSTER  EX137JJ  Cohen Baulch 
6th
 
321  Pengelly, Miss Georgie  CULLOMPTON  EX15 2AP  Georgeena Pengelly 
(to set recipe as below).

Set Recipe: Rocky Road
INGREDIENTS
· 125 grams soft butter
· 300 grams best-quality dark chocolate (minimum 70% cocoa solids) broken into pieces
· 3 tablespoons golden syrup
· 200 grams rich tea biscuits
· 100 grams mini marshmallows
· 2 teaspoons icing sugar (for dusting)

METHOD
1. Gently melt the butter, chocolate and golden syrup in a heavy-based saucepan. Scoop out about 125ml / ½ cup of this melted mixture and put to one side.
2. Put the biscuits into a freezer bag and then bash them with a rolling pin. You are aiming for both crumbs and pieces of biscuits.
3. Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, and then add the marshmallows.
4. Tip into a foil tray (24cm / 9 inch square); flatten as best you can with a spatula. Pour the reserved 125ml / ½ cup of melted chocolate mixture over the marshmallow mixture and smooth the top.
5. Refrigerate for about 2 hours or overnight.
6. Cut into pieces and dust with icing sugar by pushing it gently through a tea strainer or small sieve.
7. 4 pieces to be presented for judging at the show